Presented by Momiji / JSS Wed. Nov 27, 2024, 3:00 – 4:00 pm EST (Japanese & English) The second online seminar (via Zoom) of Nov 2024 is cooking class! This time, we’ll learn how to make tofu dishes perfect for your holiday dinner. *Held in Japanese and English Interpretation & Subtitles What is this session about? This holiday season bring something new to your table! In this seminar, we will learn to create three delightful Tofu dishes that are perfect for any occasion and

Presented by Momiji / JSS Wed. Aug 28, 2024, 3:00 – 4:00 pm EDT (Japanese & English) The seminar has been postponed to the fourth week of August from the original date of Jul 24th. The second online seminar (via Zoom) of Aug 2024 is cooking class! This time, we’ll be exploring the deliciousness of winter melon. *Held in Japanese and English Interpretation & Subtitles What is this session about? Despite its name, winter melon is actually in season during the summer. Because th

Momiji / JSS Present Aug 25, 2021 (in Japanese) 3 – 4 pm For the second online seminar (via Zoom) of this month is about “Saba Miso-ni (miso-simmered mackerel). Let’s learn the easier recipe of this easy & homey soul food (to many of us!) and some tips to acquire and deal with mackerel. What is this session about? Fresh and yummy fish dishes are always warming our heart, especially for us moved from the island of Japan, surrounded by ocean. As much as we love it, some of us m